bekeeblog

i'm hopping around vegan websites/cookbooks. do i have the wherewithal?

i'll probably have to give up sushi (well, the fishy kind) some time during my lifetime due to the depleted tuna and salmon. and the fact that they're not necessarily good for you in the quantities which i would like to consume.

cheese would be most difficult. i've only found one vegan cheese that came even remotely close to being appropriate to be placed between two slices of bread. i've switched to not getting mayo on my "6-inch veggie on wheat please"... maybe i should cut out the cheese once and see if it affects the flavor.

hm. it's worth thinking about, at least.